One of the secrets of Telepizza is the rigorous Quality controls that are applied to the dough production process, to our suppliers and to our stores.
Telepizza’s commitment to food safety is put in practice through:
• A strict control of all the food chain to guarantee the compliance with the current regulation and with the quality standards of Telepizza Group.
• Initial and control audits to our suppliers.
• Continuous inspections of raw materials and finished products.
• Routine control analysis of our products: microbiological, physicochemical and nutritional.
• Implementation and maintenance of preventive food safety controls in all our establishments and production centres.
• Traceability control, which allows us to follow the tracks of all products from the origin till they reach the consumer.
• Continuous training of all food handlers in order to guarantee at all times good food handling practices
• Our stores are subject to strict quality controls, including internal and external audits, which guarantee that all of the products that reach your table meet the quality standards set by Telepizza.